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1. Marketable surplus and market dependence: a study of a millet region

by Nadkarni, M.V.

Publisher: New Delhi Allied Publishers 1980Availability: Items available for loan: [Call number: 380.14109547 NAD-;] (1).

2. Agricultural trade and protection in Japan

by Hillman, Jimmye S | Rothenberg, Robert A.

Publisher: London Gower Publishing 1988Availability: Items available for loan: [Call number: 382.730952 HIL-;] (1).

3. Developing agricultural trade : new roles for Government in poor countries

by Michael Hubbard ...[et al.].

Publisher: Hampshire Palgrave Macmillan 2003Availability: Items available for loan: [Call number: 380.1091724 HUB-;] (1).

4. Sustainable agriculture and food security : the impact of globalisation

by Shiva, Vandana | Bedi, Gitanjali.

Publisher: New Delhi Sage Publications 2002Availability: Items available for loan: [Call number: 338.19 SUS-] (1).

5. Ending hunger in our lifetime : food security and globalization

by C. Ford Runge ...[et al].

Publisher: Baltimore The Johns Hopkins University Press 2003Availability: Items available for loan: [Call number: 338.19 END;] (1).

6. Food policy old and new

by Slater, Rachel | Maxwell, Simon.

Publisher: Oxford Blackwell Publishing 2004Availability: Items available for loan: [Call number: 338.191724 FOO;] (1).

7. Food for policy: reforming agriculture

by Mukherjee, Arpita | Mittal, Surabhi.

Publisher: Delhi Foundation Books 2008Availability: Items available for loan: [Call number: 338.190954 FOO-] (1).

8. Gender, food security and rural livelihoods

by Krishnaraj, Maithreyi.

Publisher: Kolkata Stree 2007Availability: Items available for loan: [Call number: 338.19 GEN-] (1).
Lists:

9. Let them eat junk: how capitalism creates hunger and obesity

by Albritton, Robert.

Publisher: London Pluto Press 2009Availability: Items available for loan: [Call number: 363.8 ALB-L] (1).

10. Oxford handbook of food, politics, and society

by Herring, Ronald J.

Publisher: Oxford Oxford University Press 2015Availability: Items available for loan: [Call number: RR 338.19 OXF;] (1).

11. Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry

by Ramachandran, H | Ramachandran, H | Institute of Applied Manpower Research, Delhi.

Publisher: Ministry of Food Processing Industries, Govt of India, New Delhi 2004Availability: Items available for reference: [Call number: RI.0047] (1).

12. Changes in the food processing industry from traditional to modern forms and its impact on women's role and status :

by Gopalan, Prema jt. au | Desai, Neera.

Publisher: ICSSR, New Delhi 1983Availability: Items available for reference: [Call number: RD.0189] (2).

13. Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry

by Rajeev, C.B | Kuttykrishnan, A.C.

Publisher: University of Calicut 1998Availability: Items available for reference: [Call number: TR.0266] (1).

14. Factory as a social system : A study of relationship between organizational work, socio-economic and personal variables and adjustment of workers to factory set up

by Dedhia, D.V | Shah, B.V.

Publisher: Sardar Patel University 1971Availability: Items available for reference: [Call number: TD.0101] (1).

15. Food processing technology : Development and extension to rural households

by Seetharaman, Premavathy | Patwardhan, S.V | Malhan, S.

Publisher: University of Delhi 1988Availability: Items available for reference: [Call number: TS.0678] (1).

16. Government interventions in foodgrain markets: procurement and public distribution of foodgrains in India

by George, P.S.

Publisher: Ahmedabad Indian Institute of Management 1983Availability: Items available for loan: [Call number: 338.1954 GEO-;] (1).

17. Government trading through public distribution system : A case study of Miraj Taluka

by Gadage, R.S | Chintamanrao Institute of Management Development and Research, Sangli.

Publisher: ICSSR, New Delhi 2000Availability: Items available for loan: [Call number: RG.0163] (1). Items available for reference: [Call number: RG.0163] (1).

18. India's foreign trade in fish and fish products: performance and problems

by Subba Rao, N.

Publisher: Indian Council of Social Science Research, New Delhi Availability: Items available for loan: [Call number: RS.0593] (1). Items available for reference: [Call number: RS.0593] (1).

19. Management of indiscipline among industrial workers : A study in a food processing factory

by Nandakumar, P | Desai, Kishor Gopal.

Publisher: Tata Institute of Social Sciences 1984Availability: Items available for reference: [Call number: TN.0075] (1).

20. Women in food production, food handling and nutrition with special emphasis on Africa

by Food and Agriculture Organisat | Food and Agriculture Organisation of the United Nations, Rome.

Publisher: Swedish International Development Authority 1979Availability: Items available for reference: [Call number: RW.0001] (1).

21. Global food Security : What Matters?

by Zhou, Zhang-Yue.

Edition: 1st Ed.Publisher: New York Routledge Taylor & Francis Group London and New York 2020Availability: Items available for loan: [Call number: 338.19 ZHO-G] (1).

22. Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya / Kiah Smith.

by Smith, Kiah [Author].

Publisher: London Routledge 2014Availability: Items available for loan: [Call number: 338.1082/096762 SMI-E] (1).

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