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1.
Food, nutrition & poverty in India

by Rao, V.K.R.V.

Publisher: New Delhi Vikas Publishing 1982Availability: Items available for loan: [Call number: 338.1954 RAO-;] (1).

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2.
Population and food in the early twenty-first century: meeting future food demands of an increasing population

by Islam, Nurul.

Publisher: Washington, D.C. International Food Policy Research Insti 1995Availability: Items available for loan: [Call number: 338.190112 POP;] (1).

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3.
Liberalising India: progress and problems

by Rothermund, Dietmar.

Publisher: New Delhi Manohar Publishers 1996Availability: Items available for loan: [Call number: 338.1954 LIB-] (1).

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4.
Gender, food security and rural livelihoods

by Krishnaraj, Maithreyi.

Publisher: Kolkata Stree 2007Availability: Items available for loan: [Call number: 338.19 GEN-] (1).
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5.
Bhookh-mukta vishva

by Swaminathan, M.S.

Publisher: New Delhi Prabhat Prakashan 2009Availability: Items available for loan: [Call number: 363.8 SWA-V] (1).

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6.
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Food managerial problems and satisfactions of employed and unemployed middle class homemakers in Nagpur city

by Nimkar, Asha Bapurao | Devadas, Rajammal P.

Publisher: Nagpur University 1901Availability: Items available for reference: [Call number: TN.0123] (1).

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7.
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Food security in the context of liberalisation: a case of Andhra Pradesh

by Sridevi, Gummadi | Deshpande, R.S.

Edition: University of Mysore, MysorePublisher: Institute for Social and Economic Change, Bangalore 2005Availability: Items available for reference: [Call number: TS.0945] (1).

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8.
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Perceived adequacy of food consumption in Indian households: 2009-2010

by India. Ministry of Statistics and Programme Implementation. National Sample Survey Office.

Publisher: New Delhi the author 2013Availability: Items available for loan: [Call number: 338.19 IND-P] (1).

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