Oxford handbook of food, politics, and society
Contributor(s): Herring, Ronald J.
Publisher: Oxford Oxford University Press 2015Description: xi, 886p.ISBN: 9780195397772.Subject(s): BIOMASS ENERGY | FOOD INDUSTRY AND TRADE | FOOD SUPPLYDDC classification: RR 338.19 OXF;| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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NASSDOC Library | RR 338.19 OXF; (Browse shelf) | Available | 48933 |
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