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Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam

Publisher: 2010Description: 83p.Subject(s): Food Popular Culture -- Nutritional Aspect -- Assam -- IndiaDDC classification: RG.0200

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Research Reports	NASSDOC Library	Major Research Project Reports	RG.0200 (Browse shelf)	Not For Loan		50056

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Previous	RG.0152 Parliament and Parliamentary Committee at work : An inside survey	RG.0167 Bibliography on Marathwada: with annotations of some entries	RG.0172 Bibliography on Marathwada	RG.0200 Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam	RG.0202 Summer Paddy Cultivation and Irrigation Needs :	RG.0204 Socio - Economic Study of Pardhi Community in Gujarat and Rajasthan State	RG.0208 Women entrepreneurs among tea population of Assam: a case study with special reference to Jorhat District of Assam	Next

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Indian Council of Social Science Research, New Delhi

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