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Culinary art in the Mughal times : A critical and historical study of the Tika Pothi Rasoi Patashahi ki and other aspects related to food and drinks

Publisher: University of Jodhpur 1970Description: 2V. 330, 224p. + C D - 46.Subject(s): COOKERY, MUSLIMS - INDIA | HOME ECONOMICS - INDIA, MEDIEVAL | RECIPES - INDIA, MEDIEVALDDC classification: TP.0248

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	NASSDOC Library	TP.0248 (Browse shelf)	Not for loan		4019
Thesis	NASSDOC Library	TP.0248 (Browse shelf)	Not for loan		4020

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