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Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry

By: Ramachandran, H.

Contributor(s): Ramachandran, H | Institute of Applied Manpower Research, Delhi.

Publisher: Ministry of Food Processing Industries, Govt of India, New Delhi 2004Description: 240p.Subject(s): Food processing industry | Food industry and trade - Employees | Food industry and trade - India | Food Trade | Collective labor agreements - Food industry - India | Manpower - India | Food processing workersDDC classification: RI.0047

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Research Reports	NASSDOC Library	ICSSR Research Project Reports	RI.0047 (Browse shelf)	Not For Loan		39988

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